TEC Infrared Grills

It smokes. It sears. It barbecues low and slow. No hot air to dry out food. Just moist, tender, juicy, charbroiled flavor. No flare-ups. No charring. No hot or cold spots. It heats up quickly and is easy to clean. From the inventors of infrared grilling – we’ve raised the bar again in outdoor cooking with our new, patented, 100% infrared grilling system.

Description

TEC Infrared Grills

The Advantage

It smokes. It sears. It barbecues low and slow. No hot air to dry out food. Just moist, tender, juicy, charbroiled flavor. No flare-ups. No charring. No hot or cold spots. It heats up quickly and is easy to clean. From the inventors of infrared grilling – we’ve raised the bar again in outdoor cooking with our new, patented, 100% infrared grilling system.

CULINARY EXPERIENCE

Moist & Juicy: The more hot air a grill uses to cook food, the drier it will be, and traditional gas grills cook with 100% hot air. Even other infrared grills use about 65% hot air (and 35% infrared). But TEC’s patented, 100% infrared grilling system eliminates the hot air, so food retains up to 35% more of its own natural juices. The end result – tender, juicy food.

Enhanced Charbroil Flavor: Radiant glass panels below the cooking grates incinerate food drippings, creating a rich, smoky vapor that flavors the food. Now you can have it all – the convenience of gas and the charbroiled flavor of charcoal or wood, but without the ashy residue.

ADDITIONAL BENEFITS

Self Cleaning: Clean up is quick and easy. Just turn your grill on high for 10-15 minutes with the hood closed to incinerate food drippings and debris.

Traditional Stovetop Use:Forget about that sideburner that doesn’t work well anyway. You don’t need a sideburner with a TEC grill. Simply place your cookware on top of the cooking grate, or for faster heat up, remove the grate and cook directly on the radiant glass.

Energy Efficient:Laboratory tests show TEC’s patented grilling system uses up to 50% less fuel than other gas grills. We burn faster and cleaner. In fact, you’ll get more than twice the grilling time on a standard LP gas cylinder.

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