Monthly Archives: March 2016

Curry-Ginger Rubbed Grilled Lamb Chops

Something new to kick off SPRING in the backyard! Fire up your grill and try this recipe! Ingredients for Rub Paste: 2 ½ tablespoons curry powder 1 ½ tablespoons minced peeled fresh ginger 1 ½ teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 8 (6-ounce) lamb shoulder chops, trimmed ½ cup Apricot-Lime Sauce […]