TEC Infrared Grills
It smokes. It sears. It barbecues low and slow. No hot air to dry out food. Just moist, tender, juicy, charbroiled flavor. No flare-ups. No charring. No hot or cold spots. It heats up quickly and is easy to clean. From the inventors of infrared grilling – we’ve raised the bar again in outdoor cooking with our new, patented, 100% infrared grilling system.
Moist & Juicy: The more hot air a grill uses to cook food, the drier it will be, and traditional gas grills cook with 100% hot air. Even other infrared grills use about 65% hot air (and 35% infrared). But TEC’s patented, 100% infrared grilling system eliminates the hot air, so food retains up to 35% more of its own natural juices. The end result – tender, juicy food.
Enhanced Charbroil Flavor: Radiant glass panels below the cooking grates incinerate food drippings, creating a rich, smoky vapor that flavors the food. Now you can have it all – the convenience of gas and the charbroiled flavor of charcoal or wood, but without the ashy residue.
Self Cleaning: Clean up is quick and easy. Just turn your grill on high for 10-15 minutes with the hood closed to incinerate food drippings and debris.
Traditional Stovetop Use:Forget about that sideburner that doesn’t work well anyway. You don’t need a sideburner with a TEC grill. Simply place your cookware on top of the cooking grate, or for faster heat up, remove the grate and cook directly on the radiant glass.
Energy Efficient:Laboratory tests show TEC’s patented grilling system uses up to 50% less fuel than other gas grills. We burn faster and cleaner. In fact, you’ll get more than twice the grilling time on a standard LP gas cylinder.